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Home / Elk - 2 Ways: Wild Game Cooking, Season 3

Elk - 2 Ways: Wild Game Cooking, Season 3

This title is a part of the series Wild Game Cooking, Season 3


Catalogue Number:  WGC306
Producer:  Tanner Beach Productions
Producing Agencies:  Tanner's Beach Productions, Wild Game Cooking Productions
Subject:  Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2021
Running Time:  22:00


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Using Elk, Chef Rupert prepares 2 dishes, elk meatballs a la Romano and rigatoni elk meat Bolognese.


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