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Nutrition in Food: Kitchen Science Series

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Kitchen Science Series

Catalogue Number:  992235
Producer:  Educational Voice
Producing Agencies:  Learning Mole
Subject:  Health, Science
Language:  English
Grade Level:  PreK - 2, 3 - 5
Country Of Origin:  United Kingdom
Copyright Year:  2022
Running Time:  13:09

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A kitchen is the perfect place for children to see science in action. In this animated program, Aaron and Dr. Franklin share important information about food nutrition and making a healthy eating plan.  They do a fun experiment that shows starch in different foods. Looking at portion sizes, limiting sugar intake, and being careful about the fats you ingest can help you stay fit and healthy. Terms learned include: calcium, protein, carbohydrates and fats.  A recap and quiz at end of the program helps students retain the information.

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