Just Ducky: Back to Roots Series, Season 3
This item is only available for Canadian orders.Catalogue Number: AS0875
Producer: Animiki See Distribution Inc.
Producers: Louis, Lori and Strutt, Peter
Directors: Louis, Lori and Strutt, Peter
Producing Agencies: Sagacious Media Inc.
Subject: Canadian History, Consumer Studies, Culinary Arts, Family Studies/Home Economics, First Nations Studies, Indigenous Peoples, Social Sciences, Social Studies, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2024
Running Time: 22:01
Perry and Chef Denia visually hunt for ducks while Chef Denia advises Perry on wild mushrooms and the benefits of muskeg. Perry prepares muskeg and mint tea for them to enjoy as they discuss ingredients and upcoming recipes.
In “Back to Roots” season 3 host Perry Omeasoo, Cree, and chef Denia Baltzer, Dene, showcase their culinary skills, creating delicious dishes inspired by their cultures, families and life experiences.
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