Bug Bites Series
Catalogue Number: BAM1062
Producer: Blue Ant Media
Subject: Consumer Studies, Family Studies/Home Economics, Science, Social Studies, Tech/Voc
Grade Level: 6 - 8, 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2018
Running Time: 6 x 5:00
This series from Smithsonian explores the worldwide art of cooking and consuming insects. Despite North Americans’ squeamishness around eating bugs, insects are consumed by 30 percent of the world’s population. They’ve only slowly started making their way onto North American plates as a healthy, protein-rich and sustainable culinary alternative to other meats.
Host Haley Chamberlain Nelson is a biologist and self-proclaimed foodie. Each episode will follow her as she walks viewers through the natural history of one particular critter, and then cook up a dish featuring that episode’s star insect with the help of one of the series’ expert chefs.
The Farm with Ian KnauerRhoadeSkill Entertainment RSE000
The Farm – a 13 part series, invites viewers to roll up their sleeves and become part of the...
Taste of the Country SeriesBlue Ant Media BAM1025
Taste of the Country at South Pond follows Danielle French who has made her home at South Pond...
Confucius Was a Foodie! A New World Adventure in an Ancient...Lofty Sky Distribution LSD000
Culture, food and a tiny bit of science… Chinese cuisine is perhaps the oldest and most...
The Know It All Guide To... SeriesBlue Ant Media BAM620
From the robot that measures the crunch of a dorito, to the fascinating Scoville Heat scale that...
Bugs for Breakfast: Food and CultureLearning Seed 200124
A multi-cultural look at how we eat. Don't worry, we don't show people eating bugs. We want to...