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Spicy: Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Seasons 3)

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Confucius Was a Foodie! A New World Adventure in an Ancient Cuisine (Seasons 3)


Catalogue Number:  LSD021
Producer:  Lofty Sky Distribution
Subject:   Family Studies/Home Economics
Language:  English
Grade Level:  9 - 12, Post Secondary
Country Of Origin:  Canada
Copyright Year:  2018
Running Time:  45
Closed Captions:  Yes


DVD Price:  $149.00
3 year post-secondary streaming price:  $223.50
DVD+3yr Post-Sec Stream Price:  $298.00
3yr K-12 Stream Price :  $149.00
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Despite popular belief ‘spicy’ in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied.  Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact filled visit to the Tropical Spice Garden. At a picturesque mountain top plantation, they pick nutmeg and discover the unique uses of the fruit/spice particular only to this Malaysian island.   But in South East Asia Chef Cushing knows that a ‘hot pepper spice’ is inevitable and she finds it at Sir Trat a trendy new Bangkok restaurant and in Singapore where she discovers that when it comes to chilli crab; it’s all about the spice! 


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