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Quinoa: Ancient Grains - Nutritional Powerhouses Series

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Ancient Grains: Nutritional Powerhouses Series


Catalogue Number:  SWED01
Producer:  Switch
Producing Agencies:  Switch International
Subject:  Canadian World Studies, Consumer Studies, Documentary, Family Studies/Home Economics, Health and Medicine, Social Sciences, World History
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Australia
Copyright Year:  2015
Running Time:  23:32


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Grains have been staple sources of nutrition and livelihood for most cultures and countries for centuries. But like majority of food in modern times, most common types of grains such as wheat, rye, and rice undergo processes that strip them off of nutrients.The ancient people of the Inca empire had the privilege of enjoying quinoa’s many benefits in the past, and now, it’s our turn to experience the many blessings it has in store for our generation.


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