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Breadmaking and Ancient Grains Workshop: Taste of the Country Series

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Taste of the Country Series

Catalogue Number:  BAM1036
Producer:  Blue Ant Media
Producing Agencies:  Whistle Stop Productions Inc. for Blue Ant Media
Subject:  Consumer Studies, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2015
Running Time:  22:00

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Danielle French’s first passion is bread-making, using ancient heritage grains such as red fife and buckwheat both harvested locally and milled almost right next door east of Oshawa, Ontario. Danielle holds a day long bread-making workshop to pass on her love of the artisanal process complete with a lunch spread with fresh baked sourdough bread as the natural highlight and a table decorated with delicate tea cup floral arrangements. 

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