Home / La Vie en Rose: Chefs of the James Beard House - Ep. 10
Catalogue Number: TBP033
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions Inc.
Subject: Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2014
Running Time: 23:59
La Vie en Rose: Chefs of the James Beard House - Ep. 10
This title is a part of the series Chefs of the James Beard HouseCatalogue Number: TBP033
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions Inc.
Subject: Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2014
Running Time: 23:59
Chef Carmine Di Giovanni from New York City prepares a multi-course Italian feast with sheeps milk ricotta gnocchi, black sea bass with celery textures, Dehydrated tomato with tomato sorbet and basil macaron.
Related Titles
Milk Cow, Make Cheese (Ep. 4): The Farm with Ian Knauer
RhoadeSkill Entertainment RSE004Love pizza? Learn how to make it from scratch! In this episode, Ian teaches you how to milk a cow...
Southern Italian Sold Out Supper Club: Taste of the Country...
Blue Ant Media BAM1029South Pond is sold out for its biggest event of the season – a themed dinner inspired by...
Italian Wild Game: Wild Game Cooking, Season 2
Tanner Beach Productions WGC207Chef Rupert demonstrates how easy it is to prepare a couple of pasta dishes using Moose meat. After...
Trout: Wild Game Cooking, Season 3
Tanner Beach Productions WGC310Having caught a trout from Lake Ontario, Chef Rupert prepares a Wildflower honey, ginger and citrus...
Cricket Tropical Delight Cookies: Bug Bites Series
Blue Ant Media BAM1163Haley Nelson, biologist and foodie, walks viewers through the natural history of the cricket, and...