Trout: Wild Game Cooking (Season 3, Ep. 10)This title is a part of the series Wild Game Cooking (Season 3)
Catalogue Number: WGC310
Producer: Tanner Beach Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:45
Having caught a trout from Lake Ontario, Chef Rupert prepares a Wildflower honey, ginger and citrus glazed trout with garlic rapini and corn ribs.
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