Home / Cooking Techniques - How It All Boils Down: In the Kitchen Series
This item is only available for Canadian orders.
This title is a part of the series In The Kitchen Series
Catalogue Number: 200245
Producer: Learning Seed
Producing Agencies: Learning Seed
Subject: Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2010
Running Time: 29:00
Closed Captions: Yes
Cooking Techniques - How It All Boils Down: In the Kitchen Series
This item is only available for Canadian orders.Catalogue Number: 200245
Producer: Learning Seed
Producing Agencies: Learning Seed
Subject: Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2010
Running Time: 29:00
Closed Captions: Yes
Looking to cook something new, but unsure where to start? Observe as a professional chef and his students work step-by-step to demonstrate 13 common cooking techniques using dry-heat methods like baking, broiling, and roasting, and moist-heat methods like blanching, boiling and steaming. Discover that delicious homemade meals aren't that complicated, and are much more rewarding than ordering takeout!
Related Titles
Canada Cooks I: Cooking with Canadian Chefs
CTV CTV530In this new compilation DVD, Canadian chefs such as Mark McEwan, Rose Reisman, Michael Smith, Lynn...
Cooking Fundamentals
Learning ZoneXpress 430171What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned...