Smoke - Episode 5: Merchants of the Wild Series
Catalogue Number: 300055
Producer: Buck Productions
Subject: Canadian History, Canadian Social Studies, Documentary, Family Studies/Home Economics, First Nations Studies, Guidance, Health and Medicine, History, Indigenous Issues, Indigenous Peoples, Social Studies
Grade Level: 6 - 8, 9 - 12, Post Secondary
Country Of Origin: Canada
Copyright Year: 2018
Running Time: 22
Food gone and net empty, the strain is telling on the group as Elder Mary arrives with a gift and teaching that drives home the harsh reality of survival. The group learn how to gut and smoke a fish in the traditional way. They learn the importance of Elder teachings and how vital they are in their journey of reconnection.
The Fishing Chiefs (Episode One): The Bruce Documentary SeriesThe Living History Multimedia Association LIV028
“The Fishing Chiefs”, refers to those Saugeen Ojibway chiefs responsible for managing the...
Food - Episode 7: Future History: Reclaiming Our History,...Redcloud Studios RS0007
Hosts Kris and Sarain get a taste of the many different aspects of Food Sovereignty. They visit...
Agriculture & Hunting (Episode 3): 1491 - The Untold Story of...1491 Productions Inc. 149103
The Neolithic era began more than 10,000 years ago in Mesoamerica with the cultivation of maize...
Grey Highlands Rainbow Trout: Aaron Bear: Untamed Gourmet Series...291 Film Company 291007
Chef Aaron Bear Robe used to operate the Aboriginal themed restaurant Keriwa Cafe in the bustling...
More Than Just the Fur TradeLeMay Media LM0017
A 20 minute video chronicling the role the fur trade played in the history of Canada. The...