Baking Fundamentals: Cookies, Bars, and Cakes
Catalogue Number: 430177
ISBN Number: 846742003134
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Grade Level: 6 - 8, 9 - 12
Country Of Origin: U.S.
Copyright Year: 2012
Running Time: 38:30
Closed Captions: Yes
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sweet treats. Step by step instructions take viewers through each recipe from start to finish, including:
- Rolled sugar cookies
- Oatmeal, walnut and dried cranberry drop cookies
- Rice Krispies
- Sponge cake
- White cake
- Boxed cake mix
Recipes included in teaching materials. DVD is divided into two segments:
- Segment 1 - Cookies and Bars: 22:30
- egment 2 – Cakes: 16:00
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