Chef and owner Jason Munn of Syrah’s of Jasper can’t take his caramelized onion tart and elk Wellington off his menu for fear of customer reprisals. His mountain bistro is that popular with locals and visitors alike. In Canore, Tracy Little forages for berries, pine buds, crab apples and even insects for her outlandishly creative dishes. Like her ants on a log, featuring foraged ants and chocolate.