Emerald Lake Lodge and Fiddle River: Cuisine of the Rockies with John Gilchrist
This item is only available for Canadian orders.Catalogue Number: 509014
Producer: Five Oh Nine Pictures Inc
Subject: Career Education, Consumer Studies, Culinary Arts, Documentary, Social Sciences, Tech/Voc, Travel
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2023
Running Time: 30:03
Chef Val Morrison’s food distracts visitors from the view at Emerald Lake Lodge, one of the most idyllic and gorgeous settings in the Rockies. Her food is lush, creative, and satisfyingly beautiful. Seafood in Jasper, deep in the Rockies? Fiddle River owner Patrice Fortin knows his chowder from his flounder and serves amazingly fresh and well-prepared seafood dishes. (He has elk and bison too.)
Related Titles
Walleye: Wild Game, Season 1
H.G. on the Net Distribution Inc. HG0241In the Mohawk community of Kahnawake, Quebec, Rich Francis learns the ancient technique of...
Oysters: Wild Game, Season 1
H.G. on the Net Distribution Inc. HG0243In Mi’kmaq community of Lennox Island, PEI, Rich Francis discovers the “Pearl of the Malpeque...
Striped Bass: Wild Game, Season 1
H.G. on the Net Distribution Inc. HG0249Chef Rich Francis visits the Mi’kmaq community of Membertou, Nova Scotia, where he’s introduced...
Elk - 2 Ways: Wild Game Cooking, Season 3
Tanner Beach Productions WGC306Using Elk, Chef Rupert prepares 2 dishes, elk meatballs a la Romano and rigatoni elk meat Bolognese.
Elk Steak: Wild Game Cooking, Season 3
Tanner Beach Productions WGC313Elk Steak. Having gone on a hunt for Elk, Chef Rupert demonstrates how to prepare pan seared Elk...