There's No Misteakin': Back to Roots Series, Season 3
Catalogue Number: AS0877
Producer: Animiki See Distribution Inc.
Producers: Louis, Lori and Strutt, Peter
Directors: Louis, Lori and Strutt, Peter
Producing Agencies: Sagacious Media Inc.
Subject: Canadian Social Studies, Consumer Studies, Culinary Arts, First Nations Studies, Indigenous Peoples, Social Sciences, Social Studies, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2024
Running Time: 22:01
Perry and Chef Denia do a visual hunt for elk. Chef Denia shows Perry where she forages wild raspberries. Perry makes a raspberry mimosa mocktail for them to enjoy as they discuss ingredients and upcoming recipes.
In “Back to Roots” season 3 host Perry Omeasoo, Cree, and chef Denia Baltzer, Dene, showcase their culinary skills, creating delicious dishes inspired by their cultures, families and life experiences.
Related Titles
Summer Berries - Raspberry: Back to Roots Series, Season 2
Animiki See Distribution Inc. AS0742Matricia Bauer, a proud member of the Sturgeon Lake Cree Nation in northern Alberta, gathers...
Forcemeat: Wild Game Cooking, Season 2
Tanner Beach Productions WGC206Chef Rupert welcomes guest Chef Attilio to join him for a Forcemeat episode where they prepare some...
Elk - 2 Ways: Wild Game Cooking, Season 3
Tanner Beach Productions WGC306Using Elk, Chef Rupert prepares 2 dishes, elk meatballs a la Romano and rigatoni elk meat Bolognese.
Quail, Elk and Bison: Wild Game Cooking, Season 3
Tanner Beach Productions WGC307Out for a BBQ, Chef Rupert prepares a feast with Quail, Elk and Bison and cooks up elk-bison...
Elk Steak: Wild Game Cooking, Season 3
Tanner Beach Productions WGC313Elk Steak. Having gone on a hunt for Elk, Chef Rupert demonstrates how to prepare pan seared Elk...
