Quail, Elk and Bison: Wild Game Cooking (Season 3, Ep. 7)This title is a part of the series Wild Game Cooking (Season 3)
Catalogue Number: WGC307
Producer: Tanner Beach Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:45
Out for a BBQ, Chef Rupert prepares a feast with Quail, Elk and Bison and cooks up elk-bison burgers, grilled quails and bison steaks with chimichurri and roasted garlic compound butter.
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