Contact Us FAQ Français
Home / Quail, Elk and Bison: Wild Game Cooking, Season 3

Quail, Elk and Bison: Wild Game Cooking, Season 3

This title is a part of the series Wild Game Cooking, Season 3


Catalogue Number:  WGC307
Producer:  Tanner Beach Productions
Producing Agencies:  Tanner's Beach Productions, Wild Game Cooking Productions
Subject:  Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2021
Running Time:  22:45


Request Preview Access

Out for a BBQ, Chef Rupert prepares a feast with Quail, Elk and Bison and cooks up elk-bison burgers, grilled quails and bison steaks with chimichurri and roasted garlic compound butter.


Related Titles

Kananaskis Ring-Necked Pheasant; Michael Decker: Untamed Gourmet...

291 Film Company 291003

Chef Michael Dekker's Calgary restaurant Rouge, is world-renowned for using sustainable...

Canada Cooks I: Cooking with Canadian Chefs

CTV CTV530

In this new compilation DVD, Canadian chefs such as Mark McEwan, Rose Reisman, Michael Smith, Lynn...

Bison: Wild Game Cooking, Season 2

Tanner Beach Productions WGC201

Chef Rupert demonstrates an easy recipe for Bison, a Wellington dish.

Wild Game BBQ: Wild Game Cooking, Season 2

Tanner Beach Productions WGC209

On a beach, nestled on the shores of Georgian Bay, Chef Rupert cooks up a Wild Game BBQ feast...

Wild Game Steak: Wild Game Cooking, Season 2

Tanner Beach Productions WGC210

If you like steak, Chef Rupert demonstrates how to prepare a couple of different types of steak, a...


Browse Our Collection By Subject

View All Subjects