Baking Basics: Yeast Breads
Catalogue Number: 430191
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2001
Running Time: 13:00
This informative video challenges you to create great-tasting yeast breads.
Chef Nancy Mauer discusses various types of ingredients and how each has a specific purpose. Nancy demonstrates the basics of bread making and creates a variety of different shapes. One basic "cool-rise" bread recipe is used to create:
• A Loaf of Bread
• Caramel Rolls
• Clover Leaf Rolls
• Parker House Rolls
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