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Baking Basics: Yeast Breads

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Catalogue Number:  430191
Producer:  Learning ZoneXpress
Subject:  Family Studies/Home Economics
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  United States
Copyright Year:  2001
Running Time:  13:00


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This informative video challenges you to create great-tasting yeast breads.

Chef Nancy Mauer discusses various types of ingredients and how each has a specific purpose. Nancy demonstrates the basics of bread making and creates a variety of different shapes. One basic "cool-rise" bread recipe is used to create:

• A Loaf of Bread
• Caramel Rolls
• Clover Leaf Rolls
• Parker House Rolls

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