Spaghetti, Gravy, Kebabs, Sandwiches, Sausages, Milkshakes, Fries: Food Stories Series (Ep. 1)
Catalogue Number: SWED15
Producing Agencies: Switch International
Subject: Canadian World Studies, Consumer Studies, Culinary Arts, Family Studies/Home Economics, History, Social Sciences
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Australia
Copyright Year: 2020
Running Time: 23:40
Welcome to Food Stories. Episode 1 takes you on a journey to explore the history of spaghetti, the easy gravy sauce and the delicious kabab. Learn about how a sandwich became a sandwich and how sausages are made before finding out the secret to the best milkshake!
Bread: The Know It All Guide To... SeriesBlue Ant Media BAM622
Is your bread heaven a standard sliced white, a fancy focaccia with rosemary and grapes, or French...
Burgers: The Know It All Guide To... SeriesBlue Ant Media BAM628
From India to China and back to America, burgers might just be the food that brings the world...
Luxor: John Torode's Middle East SeriesBlue Ant Media BAM989
John is in Luxor in central Egypt, an ancient city on the banks of the river Nile. John can’t...
Noodles: Long for Life, Food of Legends - Confucius Was a...Lofty Sky Distribution LSD011
Christine's mentor chefs send her to a celebration of the birthday of Confucius in Taiwan to see...
Bear Sausage: Wild Game Cooking, Season 2Tanner Beach Productions WGC205
Chef Rupert finally gets a bear and decides to prepare some bear sausages with pork. After...