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Home / Yogurt, Lasagna, Bread, Olive Oil, Popcorn, Marshmallows, Jellybeans: Food Stories Series (Ep. 2)

Yogurt, Lasagna, Bread, Olive Oil, Popcorn, Marshmallows, Jellybeans: Food Stories Series (Ep. 2)

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This title is a part of the series Food Stories Series

Catalogue Number:  SWED16
Producer:  Switch
Producing Agencies:  Switch International
Subject:  Canadian World Studies, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Health, History, Social Sciences, World History
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Australia
Copyright Year:  2020
Running Time:  23:40

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Welcome to Food Stories! In this episode, we examine common food dishes and food styles that have become culinary signatures for many different countries. Learn about yoghurt’s history and benefits as both a food and cosmetic treatment; the origins of lasagna in the Roman Empire and try a yummy lasagna recipe; fun ways to enjoy a bowl of popcorn; and the history of jellybeans.

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