Contact Us FAQ Français
Home / Modern Mediterranean Cuisine: Chefs of the James Beard House - Ep. 13

Modern Mediterranean Cuisine: Chefs of the James Beard House - Ep. 13

This title is a part of the series Chefs of the James Beard House


Catalogue Number:  TBP036
Producer:  Tanner Beach Productions
Producing Agencies:  Tanner's Beach Productions Inc.
Subject:  Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2014
Running Time:  24:11


Request Preview Access

Chef David Blonsky and Chef Fabio Viviani from Chicago showcase a modern take on Mediterranean cuisine with dishes like Hamachi Crudo with Serrano chiles, tomato Brule with baby greens, and squid ink fettuccini with grilled lobster.


Related Titles

Alexandria: John Torode's Middle East Series

Blue Ant Media BAM993

John is in Alexandria on Egypt’s north coast, one of the great cities of the ancient world and...

Prince Edward Island Lobster; Ilona Daniel: Untamed Gourmet...

291 Film Company 291012

Chef Ilona Daniel travels Prince Edward Island with her Mi’kmaq friend foraging for razor and bar...

Scorpion Lobster Frittata: Bug Bites Series

Blue Ant Media BAM1167

Scorpions were among some of the earliest creatures to evolve on land and even though they look...

Trout: Wild Game Cooking, Season 3

Tanner Beach Productions WGC310

Having caught a trout from Lake Ontario, Chef Rupert prepares a Wildflower honey, ginger and citrus...

Fish Fry: Wild Game Cooking, Season 2

Tanner Beach Productions WGC208

Chef Rupert hits the beach for a remote Wild Game Cooking episode on the shores of Georgian Bay...


Browse Our Collection By Subject

View All Subjects