Bear Backstrap: Wild Game Cooking (Season 2, Ep. 3)
Catalogue Number: WGC203
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:30
From the bear that Chef Rupert and his hunting buddy were able to get in the Spring, Chef Rupert demonstrates how to prepare a Spring Black Bear Backstrap pan-seared with mushroom sauce and cheesy polenta.
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