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Bear Backstrap: Wild Game Cooking, Season 2

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Wild Game Cooking, Season 2

Catalogue Number:  WGC203
Producer:  Tanner Beach Productions
Producing Agencies:  Tanner's Beach Productions, Wild Game Cooking Productions
Subject:  Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2020
Running Time:  22:30

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From the bear that Chef Rupert and his hunting buddy were able to get in the Spring, Chef Rupert demonstrates how to prepare a Spring Black Bear Backstrap pan-seared with mushroom sauce and cheesy polenta.

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