Caribou: Wild Game Cooking, Season 2
Catalogue Number: WGC204
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:30
Chef Rupert welcomes Dave Brown into the kitchen to show him a couple of ways to prepare Woodland Caribou. In his first dish, Chef Rupert makes some Woodland Caribou kabobs with Tzatziki. In his second dish, Chef Rupert demonstrates how to make pan-roasted, smoke kissed Woodland Caribou backstraps served with potato puree, roasted root vegetables and an applejerk barbeque sauce.
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