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Home / Wild Game Steak: Wild Game Cooking (Season 2, Ep. 10)

Wild Game Steak: Wild Game Cooking (Season 2, Ep. 10)

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Wild Game Cooking (Season 2)


Catalogue Number:  WGC210
Producer:  Tanner Beach Productions
Subject:  Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2020
Running Time:  22:29


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If you like steak, Chef Rupert demonstrates how to prepare a couple of different types of steak, a striploin and a ribeye from a Bison and an Elk. Both served up with carrots, pommes Lyonnaise (fried potatoes and onions), and creamed spinach, topped with minute steak and blue cheese.


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