Goose II: Wild Game Cooking (Season 2, Ep. 11)
Catalogue Number: WGC211
Producer: Tanner Beach Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:29
It's the opening day of Goose Season and Chef Rupert and his buddy Russell go goose hunting. After a morning hunting, Chef Rupert heads back into the kitchen to prepare a simple, tender and tasty goose dish topped with gremolata served over cabbage.
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