Venison Rouladen: Wild Game Cooking (Season 3, Ep. 1)This title is a part of the series Wild Game Cooking (Season 3)
Catalogue Number: WGC301
Producer: Tanner Beach Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:00
Chef Rupert demonstrates how to prepare a venison rouladen with cheesy pan-fried spaetzle and tomato, black bean charred corn salsa.
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