Home / Bison Ribeye Steak: Wild Game Cooking (Season 3, Ep. 8)
Catalogue Number: WGC308
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2021
Running Time: 22:45
Bison Ribeye Steak: Wild Game Cooking (Season 3, Ep. 8)
This title is a part of the series Wild Game Cooking (Season 3)Catalogue Number: WGC308
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2021
Running Time: 22:45
Chef Rupert reviews a couple of viewer recipe submissions and demonstrates a pan-fried Bison Ribeye Steak with Lyonnaise potatoes and a vegetable medley almandine.
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