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Home / Venison: Wild Game Cooking (Season 3, Ep. 9)

Venison: Wild Game Cooking (Season 3, Ep. 9)

This title is a part of the series Wild Game Cooking (Season 3)


Catalogue Number:  WGC309
Producer:  Tanner Beach Productions
Subject:  Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2020
Running Time:  22:45


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The theme is venison. Chef Alphonoso Walker from Florida demonstrates his pan seared Venison with grits and wild mushrooms, then Chef Rupert prepares a wildflower honey glazed Venison rack.


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