Syrahs of Jasper & Sauvage Restaurant: Cuisine of the Rockies with John Gilchrist
This item is only available for Canadian orders.Catalogue Number: 509011
Producer: Five Oh Nine Pictures Inc
Subject: Canadian Geography, Consumer Studies, Culinary Arts, Documentary, Social Sciences, Tech/Voc, Travel
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2023
Running Time: 30:03
Chef and owner Jason Munn of Syrah’s of Jasper can’t take his caramelized onion tart and elk Wellington off his menu for fear of customer reprisals. His mountain bistro is that popular with locals and visitors alike. In Canore, Tracy Little forages for berries, pine buds, crab apples and even insects for her outlandishly creative dishes. Like her ants on a log, featuring foraged ants and chocolate.
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