Home / The Whimsical Kitchen: Chefs of the James Beard House - Ep. 7
Catalogue Number: TBP030
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions Inc.
Subject: Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2014
Running Time: 24:11
The Whimsical Kitchen: Chefs of the James Beard House - Ep. 7
This title is a part of the series Chefs of the James Beard HouseCatalogue Number: TBP030
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions Inc.
Subject: Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2014
Running Time: 24:11
Chef Najat Kaanche entertains guests with a playful menu with dishes such as Hobbit’s Halibut, An Apple walks into a Genius Bar, the Turtle Pond Freezes Over.
Related Titles
Grey Highlands Rainbow Trout; Aaron Bear: Untamed Gourmet...
291 Film Company 291007Chef Aaron Bear Robe used to operate the Aboriginal themed restaurant Keriwa Cafe in the bustling...
Trout: Wild Game Cooking, Season 3
Tanner Beach Productions WGC310Having caught a trout from Lake Ontario, Chef Rupert prepares a Wildflower honey, ginger and citrus...
Lac La Ronge Lake Trout; Moe Mathieu: Untamed Gourmet Series...
291 Film Company 291005Chef Moe Mathieu uses local ingredients in his Saskatchewan restaurants foraged from the forests...
Fish Fry: Wild Game Cooking, Season 2
Tanner Beach Productions WGC208Chef Rupert hits the beach for a remote Wild Game Cooking episode on the shores of Georgian Bay...
Chef Rupert’s Favourite Fish Dishes: Wild Game Cooking, Season...
Tanner Beach Productions WGC212Chef Rupert presents some of his favourite fish dishes that he has prepared and has recapped his...