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Snow Goose Two Ways: Wild Game Cooking (Season 3, Ep. 3)

This title is a part of the series Wild Game Cooking (Season 3)


Catalogue Number:  WGC303
Producer:  Tanner Beach Productions
Subject:  Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2020
Running Time:  21:59


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Answering a viewer’s question, Chef Rupert prepares Snow Goose 2 ways to demonstrate how to maintain tenderness with two cooking techniques, sous vide and sauerbraten.


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