Contact Us FAQ Français
Home / Wild Boar 2-Ways: Wild Game Cooking (Season 3, Ep. 12)

Wild Boar 2-Ways: Wild Game Cooking (Season 3, Ep. 12)

This title is a part of the series Wild Game Cooking (Season 3)


Catalogue Number:  WGC312
Producer:  Tanner Beach Productions
Subject:  Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2020
Running Time:  22:45


Request Preview Access

Guest Chef Alphonoso Walker from Florida demonstrates how to prepare a wild boar chop with garlic greens, Yukon gold potatoes and an ancho glaze. Then later Chef Rupert prepares jerk BBQ wild boar ribs with a double baked potato and cucumber, tomato dill salad.


Related Titles

Forcemeat: Wild Game Cooking (Season 2, Ep. 6)

Forcemeat: Wild Game Cooking (Season 2, Ep. 6)

Tanner Beach Productions WGC206

Chef Rupert welcomes guest Chef Attilio to join him for a Forcemeat episode where they prepare some...

Wild Game BBQ: Wild Game Cooking (Season 2, Ep. 9)

Wild Game BBQ: Wild Game Cooking (Season 2, Ep. 9)

Tanner Beach Productions WGC209

On a beach, nestled on the shores of Georgian Bay, Chef Rupert cooks up a Wild Game BBQ feast...

Newfoundland Moose: Jeremy Charles: Untamed Gourmet Series (Season 1)

Newfoundland Moose: Jeremy Charles: Untamed Gourmet Series...

291 Film Company 291004

Newfoundland's chef Jeremy Charles enjoys a hunt with family friends near his grandfather's...

Northwest Territories Caribou: Pierre LePage: Untamed Gourmet Series (Season 2)

Northwest Territories Caribou: Pierre LePage: Untamed Gourmet...

291 Film Company 291010

Chef Pierre LePage has a busy restaurant and catering business in Yellowknife.  He forages for...

Hunting in the Delta: Wild Kitchen Series

Hunting in the Delta: Wild Kitchen Series

Falling Tree Productions FTP007

Wild Kitchen celebrates our rich cultural practices and unearths forgotten recipes inspired by the...


Browse Our Collection By Subject

View All Subjects