Wild Boar 2-Ways: Wild Game Cooking (Season 3, Ep. 12)This title is a part of the series Wild Game Cooking (Season 3)
Catalogue Number: WGC312
Producer: Tanner Beach Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:45
Guest Chef Alphonoso Walker from Florida demonstrates how to prepare a wild boar chop with garlic greens, Yukon gold potatoes and an ancho glaze. Then later Chef Rupert prepares jerk BBQ wild boar ribs with a double baked potato and cucumber, tomato dill salad.
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