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Wild Boar 2-Ways: Wild Game Cooking, Season 3

This title is a part of the series Wild Game Cooking, Season 3


Catalogue Number:  WGC312
Producer:  Tanner Beach Productions
Producing Agencies:  Tanner's Beach Productions, Wild Game Cooking Productions
Subject:  Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2021
Running Time:  22:45


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Guest Chef Alphonoso Walker from Florida demonstrates how to prepare a wild boar chop with garlic greens, Yukon gold potatoes and an ancho glaze. Then later Chef Rupert prepares jerk BBQ wild boar ribs with a double baked potato and cucumber, tomato dill salad.


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