Titles - The Evolution of Creole Cuisine: Chefs of the James Beard House - Ep. 14 produced by TBP, TBP037

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The Evolution of Creole Cuisine: Chefs of the James Beard House - Ep. 14

This title is a part of the series Chefs of the James Beard House

Catalogue Number: TBP037
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions Inc.
Subject: Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2014
Running Time: 23:59

Description

Restaurateur, Dickie Brennan brings his team of chefs from New Orleans to treat guests at the James Beard House with a taste of Creole cooking with Gulf Oysters with Louisiana Caviar, bacon-wrapped duck liver, blue crab gumbo, and barbecues lamp chops.

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