How CharCUTErie is That?: Back to Roots Series, Season 3
This item is only available for Canadian orders.Catalogue Number: AS0882
Producer: Animiki See Distribution Inc.
Producers: Louis, Lori and Strutt, Peter
Directors: Louis, Lori and Strutt, Peter
Producing Agencies: Sagacious Media Inc.
Subject: Canadian Social Studies, Consumer Studies, Culinary Arts, Family Studies/Home Economics, First Nations Studies, Health and Medicine, Indigenous Peoples, Social Sciences, Social Studies, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2024
Running Time: 22:01
Perry and Chef Denia create charcuterie with deer sausage and sage. They create a herb flatbread Bannock to go with it and Perry creates a strawberry tea that is anti-inflammatory which is helpful with sore joints. They share stories about food and life and then taste the food
In “Back to Roots” season 3 host Perry Omeasoo, Cree, and chef Denia Baltzer, Dene, showcase their culinary skills, creating delicious dishes inspired by their cultures, families and life experiences.
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