How CharCUTErie is That?: Back to Roots Series, Season 3
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: AS0882
Producteur: Animiki See Distribution Inc.
Producteurs: Louis, Lori and Strutt, Peter
Réalisateurs: Louis, Lori and Strutt, Peter
Agences de production: Sagacious Media Inc.
Sujet: , Étude des premières nations, Études de la consommation, Études familiales / Économie domestique, Études sociales, Études sociales canadiennes, Peuples autochtones, Santé et Médecine, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2024
Durée: 22:01
Perry and Chef Denia create charcuterie with deer sausage and sage. They create a herb flatbread Bannock to go with it and Perry creates a strawberry tea that is anti-inflammatory which is helpful with sore joints. They share stories about food and life and then taste the food
In “Back to Roots” season 3 host Perry Omeasoo, Cree, and chef Denia Baltzer, Dene, showcase their culinary skills, creating delicious dishes inspired by their cultures, families and life experiences.
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