Amazing Egg Dishes (Ep. 9): The Farm with Ian Knauer

The egg is one of the most versatile ingredients in the kitchen. Learn how to raise your own...

Antelope - 2 Ways: Wild Game Cooking, Season 2

Chef Rupert is joined in the kitchen by our number-one fan, Dave Brown, who has brought in some...

Architects of Taste: Architects of Change

On a global scale, we produce more food than we are able to consume. However, millions of people in...

Art Biennale, Calle Ocho, Boi Bumba, Roskilde, Food, Food and...

Aswan: John Torode's Middle East Series

John is in Aswan, a city where the Middle East and Africa collide; where the food of the local...

Bahrain: John Torode's Middle East Series

John’s in Bahrain, the land of a million date palms, eager as always to sample local flavours...

Baking Fundamentals: Muffins, Biscuits, Pancakes & Quick Breads

Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones...

Banff National Park in Alberta: Seeing Canada, Season 3

Canadian journalist Brandy Yanchyk explores Banff National Park in a vintage-style 1930s automobile...

BC Interior Fowl: Ben Genialle: Untamed Gourmet Series (Season 2)

Chef and instructor Ben Genialle creates a fusion of traditional Aboriginal and contemporary foods...

Bear Backstrap: Wild Game Cooking, Season 2

From the bear that Chef Rupert and his hunting buddy were able to get in the Spring, Chef Rupert...

Bear Sausage: Wild Game Cooking, Season 2

Chef Rupert finally gets a bear and decides to prepare some bear sausages with pork. After...

Beef Laab: Try Thai Tonight, Season 1

Jean & Dean prepare Thai Tacos – er, we mean minced Beef Laab served in lettuce leaf.

Berkshire Cure All: Chefs of the James Beard House - Ep. 4

Eight chefs from the Berkshires showcase a menu featuring all things “cured”.

Best of John Torode's Middle East

In this episode of John Torode’s Middle East John looks back at a series full of extraordinary...

Bestival, Sapporo Snow, Bonnaroo, Chinese New Year, Be...

Bison Ribeye Steak: Wild Game Cooking, Season 3

Chef Rupert reviews a couple of viewer recipe submissions and demonstrates a pan-fried Bison Ribeye...

Bison: Wild Game Cooking, Season 2

Chef Rupert demonstrates an easy recipe for Bison, a Wellington dish.

Biting into Change (Local Food): Green Heroes Series (Season 2)

Food is at the core of our life, but changing how we produce and consume food is at the centre of a...

Bitter: Confucius Was a Foodie! A New World Adventure in an...

The taste of Chinese medicinal herbs, bitter flavor is said to clear "heat", strengthen the...

Bodega Iniesta and Bodegas Isidro Milagro: The Wine Guys: Grape...

In Spain, the three men head to Bodega Iniesta, where in the beautiful vineyard, they experience...

Cairo: John Torode's Middle East Series

On this leg of his Middle Eastern adventure John is in Cairo - the largest city in the Middle East...

Cake, Salad Dressing, Pastry, Porridge, Curry, Hamburger...

Welcome to Food Stories! In this episode, we examine common food dishes and food styles that have...

Canada Cooks I: Cooking with Canadian Chefs

In this new compilation DVD, Canadian chefs such as Mark McEwan, Rose Reisman, Michael Smith, Lynn...

Canadian Spring Celebration: Chefs of the James Beard House -...

A team of Canadian chefs from Newfoundland host a dinner that showcases the best of Newfoundland...

Cantina del Castello and La Collina dei Ciliegi: The Wine Guys...

Follow these three friends as they look for beautiful wine in Soave, Italy. Looking at gargenega...

Cantonese: Confucius Was a Foodie! A New World Adventure in an...

Chef Christine Cushing tastes the worst and the best Cantonese; food that makes her question what...

Caribou: Wild Game Cooking, Season 2

Chef Rupert welcomes Dave Brown into the kitchen to show him a couple of ways to prepare Woodland...

Cashew Chicken: Try Thai Tonight - Dean and Jean Cook-Off...

Dean and Jean are back for another Season and this time it's a cook-off challenge! Join this...

Chad Kroeger and Big Luke: Guitar Picks (Season 1)

Chad Kroeger is a Canadian musician, best known as the lead singer and guitarist for the Canadian...

Chef Rupert’s Favourite Fish Dishes: Wild Game Cooking, Season...

Chef Rupert presents some of his favourite fish dishes that he has prepared and has recapped his...

Chef Shane Chartrand: REDx Talks Series

Chef Shane Chartrand has been featured on Chopped Canada and Cook It Raw, and is an award-winning...

ChefLive + GraffEats: The Illegal Eater Series

Steven journeys to Halifax, Nova Scotia where he encounters and underground restaurant that feels...

Chefs of the James Beard House

A behind-the-scenes glimpse into what it is like for chefs to perform at one of the most...

Chinese New Year - East Meets West: Chefs of the James Beard...

Chef Peter Chang from Virginia and Chef Scott Drewno from Washington D.C. team up to host a Chinese...

Confucius and the Origin of Food Philosophy: Confucius Was a...

From Acropolis, where Plato, another food philosopher, lectured, to the hill side home of 20th...

Cowichan Valley Mule Foot Hog: Brock Windsor: Untamed Gourmet...

Chef Brock Windsor utilizes only local ingredients in his restaurant. Together with medicine woman...

Crispy Fish and Mango Salad: Try Thai Tonight - Dean and Jean...

Join Dean and Jean as they recreate the first dish they had together in Thailand - crispy fish with...

Doughnuts, Dumplings, Potato Chips, Ice Cream, Paté, butter...

Welcome to Food Stories! In this episode, we examine common food dishes and food styles that have...

Dubai Emirati: John Torode's Middle East Series

John is in Dubai, not to explore it’s futuristic skyscrapers but to explore the food that evolved...

Dubai Expat: John Torode's Middle East Series

John is in Dubai, a city known for its fast cars and glittering skyscrapers, a city people from all...

Duck: Wild Game Cooking, Season 2

Chef Rupert goes Duck hunting and prepares a bacon wrapped duck with cabbage and potatoes.

Economics of Taste: Architects of Change

Few people today can remember how farming was done many decades ago, before the appearance of...

Elk - 2 Ways: Wild Game Cooking, Season 3

Using Elk, Chef Rupert prepares 2 dishes, elk meatballs a la Romano and rigatoni elk meat Bolognese.

Elk Steak: Wild Game Cooking, Season 3

Elk Steak. Having gone on a hunt for Elk, Chef Rupert demonstrates how to prepare pan seared Elk...

Exploring British Columbia’s Cariboo Chilcotin Region: Seeing...

Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia...

Family Feast (Ep. 1): The Farm with Ian Knauer

Welcome to the most compelling food show on TV. Ian Knauer lives on the family farm in...

Festivals of the World Series

Your first class ticket to the cities of the world. This factual series features large and small...

Fire Pit Chicken (Ep.11): The Farm with Ian Knauer

Before brick grilling the chicken, Chef Ian Knauer shows us how to spatchcock the carcass. Brining...

Fish Fry: Wild Game Cooking, Season 2

Chef Rupert hits the beach for a remote Wild Game Cooking episode on the shores of Georgian Bay...

Flavor on Steroids (Ep. 12): The Farm with Ian Knauer

Fresh herbs brighten up the flavor of anything. Learn how easy it is to grow your own herbs at...